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Sweet and Spicy Aji Panca Miso Glazed Salmon

Yield: 4 Servings  

Cook time: 20 minutes 

Prep Time: 10 minutes 


  • 4 salmon Fillets 
  • 3 tablespoons of soy sauce 
  • 2 tablespoons of Aji Panca 
  • 2 tablespoons of maple syrup 
  • 2 tablespoons of miso paste 
  • 1/2 tablespoon of rice vinegar 
  • ½ tablespoon of sesame oil 


Preheat the oven to 400 degrees. 

Sauce: Mix the soy sauce, Aji Panca, maple syrup, miso paste, rice vinegar and sesame oil in a bowl. 

Salmon: Grease the baking sheet with olive oil or your preferred cooking oil. Lay the salmon fillets on the sheet. Using a basting brush, glaze the salmon with the sauce mixture. Coat salmon with mixture for taste. 

Put the salmon fillets in the oven and bake for 10-15 minutes depending on the thickness of the salmon fillets. Serve immediately once cooked.