Brasa Peruvian Kitchen
Our menu is "flavour-first" supported by ingredients that are nutrient dense and full meals you can eat everyday
Hi, I'm Michel Falcon. I have built this company to share how great the flavours of Peru are and introduce more people to the majestic elements that is Peruvian culture. We do this by serving everyday, familiar foods with real Peruvian flavours from the Pacific Ocean, Andes Mountains and Amazon Rainforest.
The best way to truly learn why this company is being created I recommend you listen to podcast I recorded.
Listen Now
Hi, I'm Michel Falcon. I have built this company to share how great the flavours of Peru are and introduce more people to the majestic elements that is Peruvian culture. We do this by serving everyday, familiar foods with real Peruvian flavours from the Pacific Ocean, Andes Mountains and Amazon Rainforest.
The best way to truly learn why this company is being created I recommend you listen to podcast I recorded.
Listen NowTo build a company that the world needs more of. One where everyday people are empowered to make great money, achieve career growth, and help close the equality gap.
To introduce the world to the flavours of Peru and the country’s majestic culture.
Our culture is shaped by beliefs that we are genuinely guided by. This culture is absolutely not for everyone but the team members who work with us quickly learn that this is a place where they thrive.
Our menu was designed by Peruvian-born chefs from Toronto and New York.
Toward the final stages of our menu development, we recruited two, Toronto-based nutritionists and dietitians to audit our menu.
Dr. Courtney helped us bring down the caloric intake without sacrificing flavour
@DrCourtneyRanieri
Dr. Courtney helped us bring down the caloric intake without sacrificing flavour
@DrCourtneyRanieriIt’s quite simple, if you don’t like our food then you have three options: