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Our menu is "flavour-first" supported by ingredients that are nutrient dense and full meals you can eat everyday

michel falcon portrait

Hi, I'm Michel Falcon. I have built this company to share how great the flavours of Peru are and introduce more people to the majestic elements that is Peruvian culture. We do this by serving everyday, familiar foods with real Peruvian flavours from the Pacific Ocean, Andes Mountains and Amazon Rainforest.

The best way to truly learn why this company is being created I recommend you listen to podcast I recorded.

Listen Now
michel falcon portrait

Hi, I'm Michel Falcon. I have built this company to share how great the flavours of Peru are and introduce more people to the majestic elements that is Peruvian culture. We do this by serving everyday, familiar foods with real Peruvian flavours from the Pacific Ocean, Andes Mountains and Amazon Rainforest.

The best way to truly learn why this company is being created I recommend you listen to podcast I recorded.

Listen Now

WHY DO WE WORK?

SOME COMPANIES CALL THIS A VISION STATEMENT

To build a company that the world needs more of. One where everyday people are empowered to make great money, achieve career growth, and help close the equality gap.

What's Our Work?

SOME COMPANIES CALL THIS A MISSION STATEMENT

To introduce the world to the flavours of Peru and the country’s majestic culture.

How WE WORK?

SOME COMPANIES CALL THESE THEIR CORE VALUES

Our culture is shaped by beliefs that we are genuinely guided by. This culture is absolutely not for everyone but the team members who work with us quickly learn that this is a place where they thrive.

Real Flavour

Our menu was designed by Peruvian-born chefs from Toronto and New York.

Meet Our Chefs

Chef guillermo portrait

Chef Guillermo

If you enjoy our menu, please connect with Chef Guillermo on Instagram

@ChefGMO
chef jose portrait

Chef Jose

When in New York City, visit Chef Jose Luis at Mission Ceviche.

@JoseLuisChavez

Meet Our Chefs

guillermo portrait

Chef Guillermo

If you enjoy our menu, please connect with Chef Guillermo on Instagram

@ChefGMO
luis portrait

Chef Jose

When in New York City, visit Chef Jose Luis at Mission Ceviche.

@JoseLuisChavez

Real Nutrition

Toward the final stages of our menu development, we recruited two, Toronto-based nutritionists and dietitians to audit our menu.

Meet Our Nutritionists

Emma portrait

Emma

Emma implemented FODMAP best practices during menu development

@EmmaXFord
Dr Courtney portrait

Dr. Courtney

Dr. Courtney helped us bring down the caloric intake without sacrificing flavour

@DrCourtneyRanieri

Meet Our Nutritionists

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Emma

Emma implemented FODMAP best practices during menu development

@EmmaXFord
Dr. Courtney portrait

Dr. Courtney

Dr. Courtney helped us bring down the caloric intake without sacrificing flavour

@DrCourtneyRanieri

Real Service

It’s quite simple, if you don’t like our food then you have three options:

  1. We make it again
  2. We reimburse you
  3. We gift you a certificate to a neighbouring restaurant.

You shouldn't pay for things you don't enjoy!

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