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The Easiest Peruvian Portobello Mushroom Burger Recipe That's Vegan-Friendly

Prep Time: Five minutes 

Cook Time: 10 minutes

Yield: 2-4 servings  


  • 2 Tablespoons soy sauce
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon of Aji Amarillo 
  • 1 Tablespoon of Aji Panca
  • 2 Tablespoon extra-virgin olive oil
  • 3 Cloves minced garlic 
  • 1.5 Teaspoons Italian seasoning 
  • 1/2 Teaspoon black pepper
  • 4 Portobello mushroom caps 
Peruvian Portobella Mushroom Burger Recipe - Brasa Peruvian Kitchen
  • Spoon out the mushroom caps to have the same consistency as a patty.
  • In a bowl, combine the soy sauce, balsamic vinegar, oil, minced garlic, Italian seasoning, and black pepper. 
  •  Add the mushroom caps to the bowl. 
  • Mix the marinade around the mushrooms. Use plastic wrap to cover the bowl. 
  • Let the mushrooms sit at room temperature for up to 30 minutes.
  • Place olive oil in a skillet and preheat medium heat. Remove the mushrooms from the marinade. Add the mushrooms to the skillet and cook for 5 minutes each side.   

Serve on a bun with your favorite condiments and enjoy!