Prep Time: Five minutes 

Cook Time: 10 minutes

Yield: 2-4 servings  

 Ingredients: 

• 2 Tablespoons soy sauce
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon of Aji Amarillo 
• 1 Tablespoon of Aji Panca
• 2 Tablespoon extra-virgin olive oil
• 3 Cloves minced garlic 
• 1.5 Teaspoons Italian seasoning 
• 1/2 Teaspoon black pepper
• 4 Portobello mushroom caps 

• Spoon out the mushroom caps to have the same consistency as a patty.
• In a bowl, combine the soy sauce, balsamic vinegar, oil, minced garlic, Italian seasoning, and black pepper. 
•  Add the mushroom caps to the bowl. 
• Mix the marinade around the mushrooms. Use plastic wrap to cover the bowl. 
• Let the mushrooms sit at room temperature for up to 30 minutes.
• Place olive oil in a skillet and preheat medium heat. Remove the mushrooms from the marinade. Add the mushrooms to the skillet and cook for 5 minutes each side.   

Serve on a bun with your favorite condiments and enjoy!