WE'LL TEACH YOU HOW TO COOK PERUVIAN FOOD

Let Brasa bring you exotic flavours and experience the joy of cooking a new cuisine. Two exclusive marinade pastes and eight chef-designed recipes for every personal craving, family gathering, or dinner party.
BE IN ON ONE OF THE WORLD'S SECRETS
PERUVIAN FOOD IS DELICIOUS

Made with ingredients locally sourced in Peru, our two marinade pastes and eight chef-crafted recipes will have your family and friends saying, "YOU GOTTA GIMME THAT RECIPE!”

Whether you’re creating a fish, beef, poultry or purely vegetarian dish, Brasa Tu Casa marinade pastes add a bold, unique flavour your family and friends will love.

We believe food brings people together and introduces them to new cultures, new cooking techniques and new tastes.

WHAT’S INSIDE

A BRASA TU CASA BOX

Brasa tu Casa arrives directly at your door and includes:

  • 1 x 375ml jar Aji Panca paste (ah-hee-pahng-kah

  • 1 x 375ml jar Aji Amarillo paste (ah-hee-ah-mah-ree-yoh

  • 8, unique Peruvian recipes

  • New, weekly recipes emailed to you

  • Online cooking & knife skill video tutorials

With our exclusive box and a short visit to your local supermarket, you’ll be on your way to cooking Peruvian food for your friends and family.

From Gordon Ramsay to Anthony Bourdain, Peruvian food has been praised by some of the world’s greatest chefs. We can’t wait for you to experience it!

START COOKING
EXPLORING NEW FLAVOURS

From the ingredients harvested in the Sacred Valley in the Andean Mountains to the fresh-caught seafood off the Pacific Coast, we encourage you to explore the exotic, yet approachable, tastes and diverse culture of Peru through their unique flavours.

"THIS TASTES AMAZING!"

You can expect people to say that to you a lot after cooking our recipes! Treat your family and friends to the tastes of Peru, one of the world's most praised fares from chefs like Gordon Ramsey to Chef Nobu. 

FAST, EASY & CONVENIENT

After a short trip to the grocery store, you will be on your way to cooking a delicious meal. Nearly all of our recipes can be cooked within 30 minutes. We've designed an experience that is easy to follow and will appease meat-eaters and vegetarians equally.

Stars of the Show

AJI PANCA

Made from the sun-dried red peppers grown on the lush coast of Peru which go from red to burgundy when ripe - rather than heat, it offers a rich, savoury flavor to any dish.

AJI PANCA

AJI AMARILLO

AJI AMARILLO

This yellow chili pepper base is a bit spicier but not overwhelming. It balances the heat with hints of mango and passion fruit flavors to bring out the best in every bit.


TWO EXCLUSIVE MARINADE PASTES TO HELP YOU COOK EIGHT EXCLUSIVE PERUVIAN RECIPES.

“At first, the cost seemed a bit steep until the dishes I made became a discussion point at every meal. The meals I made greatly exceeded the cost." 

Kieran M.

“I loved that it included recipes for vegetarians. Even my carnivore friends who are looking to reduce their meat consumption tried these dishes and were asking me for the recipes!”

Angela S.

The Brasa Story

PERUVIAN FLAVOURS, CUISINE AND CULTURE IN ONE BOX

Growing up in Canada, Michel Falcon had always been aware of his Peruvian heritage. The warm, friendly people, the rich culture and most of all, the cuisine and recipes he grew up with.

When he moved to Toronto he discovered a lack of awareness around Peruvian dishes and a lack of availability of the country’s unique ingredients throughout North America. Other cuisines are well-known and plentiful—Chinese, Mexican, Japanese, Indian, Vietnamese, Greek to name a few.

But few know Peruvian food...yet.