Made with ingredients locally sourced in Peru, our two marinade pastes and eight chef-crafted recipes will have your family and friends saying, "YOU GOTTA GIMME THAT RECIPE!”
Whether you’re creating a fish, beef, poultry or purely vegetarian dish, Brasa Tu Casa marinade pastes add a bold, unique flavour your family and friends will love.
We believe food brings people together and introduces them to new cultures, new cooking techniques and new tastes.
Brasa tu Casa arrives directly at your door and includes:
With our exclusive box and a short visit to your local supermarket, you’ll be on your way to cooking Peruvian food for your friends and family.
From Gordon Ramsay to Anthony Bourdain, Peruvian food has been praised by some of the world’s greatest chefs. We can’t wait for you to experience it!
From the ingredients harvested in the Sacred Valley in the Andean Mountains to the fresh-caught seafood off the Pacific Coast, we encourage you to explore the exotic, yet approachable, tastes and diverse culture of Peru through their unique flavours.
You can expect people to say that to you a lot after cooking our recipes! Treat your family and friends to the tastes of Peru, one of the world's most praised fares from chefs like Gordon Ramsey to Chef Nobu.
After a short trip to the grocery store, you will be on your way to cooking a delicious meal. Nearly all of our recipes can be cooked within 30 minutes. We've designed an experience that is easy to follow and will appease meat-eaters and vegetarians equally.
Made from the sun-dried red peppers grown on the lush coast of Peru which go from red to burgundy when ripe - rather than heat, it offers a rich, savoury flavor to any dish.
This yellow chili pepper base is a bit spicier but not overwhelming. It balances the heat with hints of mango and passion fruit flavors to bring out the best in every bit.
Growing up in Canada, Michel Falcon had always been aware of his Peruvian heritage. The warm, friendly people, the rich culture and most of all, the cuisine and recipes he grew up with.
When he moved to Toronto he discovered a lack of awareness around Peruvian dishes and a lack of availability of the country’s unique ingredients throughout North America. Other cuisines are well-known and plentiful—Chinese, Mexican, Japanese, Indian, Vietnamese, Greek to name a few.
But few know Peruvian food...yet.
