Our chef-designed bowls bring together flavour and a well balanced meal of animal and plant proteins, root vegetables, and grains. We serve recognizable items like mixed greens and roasted chicken while introducing you to new flavours and exports from Peru like rocoto and sweety drop peppers.
Mixed greens, Brasa roasted chicken, mint cucumber, panca garlic roasted potatoes, raw shredded carrots, Peruvian salsa, golden beets, hot rocoto + lime sauce.
Cals: 673 | Protein: 28g | Fat: 37g | Carbs: 53g
Mixed greens, panca garlic roasted potatoes, Peruvian mixed corn, queso fresco, sweety drop peppers, Peruvian black olives, toasted Peruvian corn, double avocado + maca yogurt dressing.
Cals: 633 | Protein: 14g | Fat: 45g | Carbs: 53g
Our chef-designed salads bring together flavour to a well balance meal of animal and plant proteins, vegetables, grains, and root vegetables. We serve recognizable things like baby spinach and shrimp while introducing you to new things like golden beets and toasted Peruvian corn.
Mixed greens, Brasa portobello mushrooms, tri-colour organic Peruvian quinoa, steamed broccoli, sweety drop peppers, light lime + maple dressing
Cals: 648 | Protein: 40g | Fat: 63g | Carbs 81g
Inka greens, yellow chili pepper shrimp, mint cucumber, sweety drop peppers, toasted Peruvian corn, golden beets, lemon wedge, mango + turmeric dressing
Cals: 556 | Protein: 39g | Fat: 40g | Carbs: 42g