Looking for an easy, fun and delicious meal that will satisfy your cravings? Look no further than our Shredded Chicken Tacos with Brasa Sauce recipe! In just 30 minutes, you can have a mouth-watering meal on the table that's perfect to spice up any occasion. Our signature Brasa Sauce takes these tacos to the next level, adding a burst of flavour that will leave you wanting more. 

Time: 30 mins
Yield: 4 tacos 

INGREDIENTS 

• 4 Corn flour tortillas 
• 2 Boneless skinless chicken breast
• ¾ Cup chicken stock 
• 3 Tbsp Brasa Sauce, plus more for drizzling on the tacos 
• 1 Lime for garnish 
• ½ Cup shredded cabbage (optional)
• 1 Avocado, sliced and fanned 
• Salt and pepper to taste

1. Heat a saucepan over medium heat and drizzle oil. Remove the chicken breast from the packaging and pat dry with a paper towel. Season with salt and pepper. 
2. Place the chicken on the pan and cook for 2-3 minutes per side or until golden brown. 
3. Pour the chicken stock into the pan and reduce the heat to low/medium. Poach the chicken for 7-10 minutes or until the chicken has reached an internal temperature of 165F. 
4. 
   Take the chicken out of the pan and use two forks to shred the chicken in a bowl. You can also use a stand mixer to shred the chicken.  
5. Pour the Brasa Sauce over the shredded chicken breast and toss. 
6. Heat a smaller saucepan over medium low heat. Place the corn flour tortilla on the pan to warm. Cook for 1-2 minutes per side or until desired warmness. 
7. To assemble the tacos, add the shredded chicken to the tortilla. Top with the shredded cabbage and sliced avocado. Drizzle the taco with more Brasa Sauce and enjoy! 

Don't forget to purchase our Brasa Sauce today to create amazing dishes such as this one, and be sure to check out the rest of our new Brasa Home Collection, available purchase in-store or by CLICKING HERE!