Consider us for your next catering event

Learn More


Search our shop

Effortlessly Delicious: Try this Roasted Potatoes with Brasa Sauce Recipe!

If you're a fan of crispy potatoes, this Roasted Potatoes in Brasa sauce recipe is for you. It's quick and easy to make, with only a few ingredients needed to whip up a delicious side dish that pairs perfectly with any meal. The Brasa sauce adds a unique twist to this classic recipe, giving it a touch of smokey flavour that will leave you wanting more. So let's get started and make some irresistible roasted potatoes!

Prep Time: 5 minutes 
Cook Time: 40 minutes


  • 1 lb mini potatoes, halved
  • ½ cup Brasa Sauce


  1. Preheat your oven to 400°F.
  2. Cut your mini potatoes into halves to ensure even cooking and maximum crispiness.
  3. In a large bowl, toss the halved potatoes with ½ cup of Brasa sauce. Mix well to coat the potatoes evenly.
  4. Once coated, line a baking tray with parchment paper and lay your potatoes flat side up.
  5. Bake the potatoes for 35-40 minutes, or until they are golden brown and crispy.
  6. Remove the potatoes from the oven and let them cool for five minutes.
  7. Garnish with fresh herbs, if desired, and serve while hot.

These roasted potatoes in Brasa sauce are a must-try for anyone who loves a crunchy side dish with a little bit of kick. The combination of crispy potatoes and smokey Brasa sauce is sure to satisfy your taste buds and leave you wanting more.

Make sure to purchase a bottle of our signature Brasa Sauce to elevate your meals at home, and don't forget to check out the rest of our Brasa Home Collection, available for purchase in-store or online by CLICKING HERE!