Prep Time:10 minutes
Cook Time:45 minutes
- 1/2 Cup of mayonnaise
- 1/2 Cup of sour cream
- 1 Teaspoon of Aji Panca
- 1 Teaspoon of chipotle powder
- 1/2 Teaspoon of garlic powder
- 1 Lime
- 1/2 Teaspoon of black pepper
- 1 Teaspoon of salt
- 1 Teaspoon of dried onion
- 3 Sweet potatoes
Combine mayonnaise, sour cream, Aji Panca, chipotle powder, garlic powder, black pepper, salt and dried onion. Mix the ingredients until a smooth consistency.
Preheat oven to 400°. Peel sweet potatoes. Cut sweet potatoes into 1/2 inch strips. Place the fries on a greased baking tray. Bake for 30 mins. Once cooked let the fries cool for 5 mins.
Serve with chipotle dip and enjoy.