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Aji Panca Chipotle Dip with Sweet Potato Fries

Yield:4-6 servings 

Prep Time:10 minutes 

Cook Time:45 minutes 


  • 1/2 Cup of mayonnaise 
  • 1/2 Cup of sour cream 
  • 1 Teaspoon of Aji Panca 
  • 1 Teaspoon of chipotle powder 
  • 1/2 Teaspoon of garlic powder 
  • 1 Lime 
  • 1/2 Teaspoon of black pepper 
  • 1 Teaspoon of salt 
  • 1 Teaspoon of dried onion 
  • 3 Sweet potatoes 
Aji Panca Chipotle Dip With Sweet Potato Fries - Brasa Peruvian Kitchen


Combine mayonnaise, sour cream, Aji Panca, chipotle powder, garlic powder, black pepper, salt and dried onion. Mix the ingredients until a smooth consistency. 


Preheat oven to 400°. Peel sweet potatoes. Cut sweet potatoes into 1/2 inch strips. Place the fries on a greased baking tray. Bake for 30 mins. Once cooked let the fries cool for 5 mins. 

Serve with chipotle dip and enjoy.