Pulled Peruvian Chicken Sandwich in Less Than 25 Minutes

We're excited to share this new recipe with you! 

This Pulled Peruvian Chicken Sandwich is savory and delicious. We guarantee it will satisfy your chicken sandwich cravings.  

This recipe includes our Aji Amarillo paste. 

You can purchase your Brasa tu Casa box here.

Serves: 4

Prep time: 10 minutes

Cook time: 25 minutes

Ingredients:

4 Potato buns or brioche burger buns

½ Cup Kewpie mayonnaise or regular mayonnaise

1 Tbsp Aji Amarillo

1 Stalk celery

4 Red onion

1 Carrot

2 Chicken breast

1 Head Boston lettuce 

1 Tomato

1 Avocado

1 Bag Hickory Sticks (or BBQ chips)

To taste salt & pepper

Instructions:

Chicken: Boil chicken in a pot with celery, onion, carrot, two garlic cloves at medium high heat for 25 minutes. When chicken is cooked, pull shreds of chicken into bite sized pieces

Combine: Mix chicken with diced celery, red onion, aji amarillo and mayonnaise. Season with salt and pepper.

Plating & Garnish: Toast buns, place lettuce, tomato and chicken mix on buns. Top with avocado and hickory sticks. 

Last step: take a picture and share them with us at hola@brasaperuvian.com or text 647-370-1433.