WIN AN ALL EXPENSES PAID TRIP TO LIMA, PERU TO VISIT THE #1 RESTAURANT IN THE WORLD, CENTRAL.
THE BRASA SALAD
Created by Chef Brent (Baro) and Chef Guillermo (Brasa Peruvian Kitchen), the Brasa Salad is combination of octopus escabeche, a riot of fresh produce and crisp organic Peruvian quinoa garnished with queso fresco, herbs, and lucuma rocoto vinaigrette. This is as flavourful as it is fun to eat.